Midsummer with us
Midsummer
At Rökeriet, midsummer is celebrated with smoked shrimp, a cold swedish traditional midsummer table, herring, potatoes and a amazing atmosphere. Choose between the cold swedish traditional midsummer table, a summery three-course dinner or a main course from our a la carte menu.
The Midsummer table and three-course menu is served on Friday and Saturday over the Midsummer weekend.
Crayfish menu
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Crayfish party 825kr
500g Signal crayfish
Smoked shrimps
French potato salad
Västerbotten cheese pie
Cheese with a touch of spices
Aioli
Butter with krondill
Sourdough bread
Apple cake with almond and vanilla parfait
Main courses
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4-course crayfish menu
1095kr
1840krWith drink package 1840kr
Lobster soup
Philipponnat Royale Réserve Brut France, Champagne. Grape: Pinot Noir,
Swedish crayfish ( signal crayfish)
Smoked shrimps
Aioli
Brewmaster's best Pilsner 40 cl & optional schnapps 4 cl
Fried wild duck with chanterelles served with apple and calvados sauce and duck confi with almond potatocake.
Arbois Savagnin Ouillé France, Jura, Arbois. Grape: Savagnin
Almond and pistachio cake with strawberries and vanilla cream.
Soellner Sweet Riesling EKO, Austria, Lower Austria. Grape: Riseling
Black coffee
