Autumn menu A la carte


Prawns ( MSC certified ) in mayonnaise with bleak roe from Kalix served with toast

1/2 175   1/1 260

Our classic! Smoked prawns (MSC-certified) served with aioli   1/2 160-   1/1 265

Chanterelles on grilled sourdough bread  165

Bleak roe from Kalix, 50 g, served with sour cream, red onion and butterfried toast

Tartar of smoked deer served with Västerbotten cheese chips, pickled mustard seeds, crutons, browned butter and mushroom creme

Main courses

Lightly cured cod from the North Atlantic (MSC), served with egg, shrimps, browned butter, new potatoes and horse-radish  295-

Smoked salmon served with butterfried vegetables and chantarelle creme  275-

Ängsholmens fish- and seafood casserole with tomatoe, saffron, vegetables, lobster- and clam sauce accompanied with aioli   265-

Fillet of deer served with vegetables, butterfried chantarelles, potatoes, cranberry- & red wine butter  355

Beef cheek braised in red wine, served with mashed truffle potatoes, haricot verts and morel gravy  265-

Mushroom risotto served with parmesan   195-

Something sweet

Créme brulée with cloudberries and brown cheese  125

Apple pie wíth vanilla ice cream   125

Chocolate pannacotta with crisp and berries 115-

Sorbet of the evening  65-

Our home made chocolate truffle   49

Coffee of your choice, chocolate truffle and 3 cl avec   175

All prices included 12% vat

Opening hours 2017:

5 September – 29 September Tuesday – Friday from 18.00-23.00

24 November – 20 December open for Swedish traditional Christmas buffet

För att boka

Vänligen fyll i era uppgifter, bokningen är inte giltlig innan bekräftelse från oss.

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