Autumn menu A la carte

Starters

Prawns ( MSC certified ) in mayonnaise with bleak roe from Kalix served with toast

1/2 175   1/1 260

Our classic! Smoked prawns (MSC-certified) served with aioli   1/2 160-   1/1 265

Chanterelles on grilled sourdough bread  165

Bleak roe from Kalix, 50 g, served with sour cream, red onion and butterfried toast
270-

Tartar of smoked deer served with Västerbotten cheese chips, pickled mustard seeds, crutons, browned butter and mushroom creme
160-

Main courses

Lightly cured cod from the North Atlantic (MSC), served with egg, shrimps, browned butter, new potatoes and horse-radish  295-

Smoked salmon served with butterfried vegetables and chantarelle creme  275-

Ängsholmens fish- and seafood casserole with tomatoe, saffron, vegetables, lobster- and clam sauce accompanied with aioli   265-

Fillet of deer served with vegetables, butterfried chantarelles, potatoes, cranberry- & red wine butter  355

Beef cheek braised in red wine, served with mashed truffle potatoes, haricot verts and morel gravy  265-

Mushroom risotto served with parmesan   195-

Something sweet

Créme brulée with cloudberries and brown cheese  125

Apple pie wíth vanilla ice cream   125

Chocolate pannacotta with crisp and berries 115-

Sorbet of the evening  65-

Our home made chocolate truffle   49

Coffee of your choice, chocolate truffle and 3 cl avec   175

All prices included 12% vat


Opening hours 2017:

5 September – 29 September Tuesday – Friday from 18.00-23.00

24 November – 20 December open for Swedish traditional Christmas buffet

För att boka

Vänligen fyll i era uppgifter, bokningen är inte giltlig innan bekräftelse från oss.

Find us

Latitud: 59,3288 Longitud: 18,1737